NEW YORK FLING

When you’re flying high over Manhattan, you see it for the jam-packed, magnetizing island it is, surrounded by shimmering waterways, by bridges that twinkle like strands of diamonds.  If ever a city knew how to scintillate, it’s high-wattage New York.  If ever a city knew how to celebrate, this is the one. And when you’re celebrating big-time, the beverage of favor is champagne.  Where do New Yorkers indulge in champagne?  Well, all over town, but especially at the Bubble Lounge, the Oak Room, Le Cirque 2000, Aureole, Le Bernadin, Jean Georges, Asia de Cuba, the Rainbow Room, and good old Tavern on the Green. How do they like it best?  With foie gras or strawberries.

She's a dynamo who's always on the go, who races around town. This spirited, high-energy type is open-minded, quick to embrace to new ideas, new loves. When she talks, she practically sings, like a coloratura soprano. When you talk to her, she listens in rapt attention, with her big fascinated eyes. Life for her is a kick of champagne.

If a glass of Dom Perignon or a multi-carat gem could be transmuted into a fragrance, this would be it. New York Fling is as vivacious as all of New York. Just a whiff of it gets the heart racing. Think of it as the ultimate energizer, a multi-carat diamond as big as the Ritz. It starts off with a burst of fresh, juicy clementine and bergamot, spiced with gingery cardamon. That soon segues into a bouquet of shimmering flowers: peony, lily of the valley and freesia, with a whiff of basil, cedarwood, amber and musk thrown in.